A good cutting board does so much more than protect your counters. It’s the centerpiece of your prep routine — where fresh veggies meet sharp knives, where you carve Sunday roasts, or slice fruit for a snack. But here’s a truth many people forget: How you store your board matters, too.

A well-organized kitchen keeps your board within easy reach, lets it dry properly, and even makes it part of your kitchen’s warm, welcoming look. So how should you store, display, or tuck away your cutting board? Here’s what you need to know.

🪵 Why Proper Storage Matters

Storing your board right does three important things:

✅ Keeps your board clean and dry — preventing warping, cracking, or mold.
✅ Makes it easy to grab when you need it, so you actually use it daily.
✅ Protects the board’s surface from unnecessary dents or scratches.

A cutting board is an investment — especially if you’ve chosen a premium hardwood board like The True Board — so a few smart storage habits go a long way.

📏 1️⃣ Stand It Up — Don’t Lay It Flat

One of the biggest mistakes people make is washing their board and then laying it flat to dry. This traps moisture underneath and encourages warping or mold.

Better:

  • Dry your board with a clean towel after washing.
  • Stand it upright on its side or in a rack so air can circulate all around.
  • If your board is thick and sturdy (like The True Board), it can easily stand on its side on the counter or against your backsplash.

🗂️ 2️⃣ Use a Dedicated Rack or Slot

If you’re short on counter space, consider a simple stand or slot inside a cabinet. Many kitchen organizers sell wooden or metal racks that hold boards upright — just like a dish rack.

Or, if you’re planning a kitchen remodel or updating cabinets, add a built-in slot near your prep area for cutting boards and baking sheets. It keeps them upright, organized, and easy to grab.

🔨 3️⃣ Hang It Up

Some cutting boards are beautiful enough to double as kitchen decor. A sturdy wall hook, peg rail, or magnetic strip can hold your board by its handle (if it has one) or a drilled hole.

Tips for hanging:

  • Hang boards vertically to save counter space.
  • Make sure the hanging spot is away from direct heat (like right above your stove) — excessive heat can dry out the wood unevenly.
  • Always wash and fully dry your board before hanging it.

Many True Board owners love displaying it on the wall when not in use — its rich teak grain looks beautiful and adds warmth to any kitchen.

🧴 4️⃣ Keep It Accessible

If you’re using your board daily — as most home cooks do — you shouldn’t have to dig through a cupboard every time you want to chop an onion.

Instead:

  • Store your board close to where you prep food — near your knife block, sink, or stove.
  • For heavy boards, position them at a comfortable height so you can lift them without strain.
  • If you have multiple boards, use the smaller ones for quick jobs and the main board (like The True Board) for serious daily prep and carving.

🧽 5️⃣ Clean and Oil Before You Store

After each use, wash your board with mild soap and warm water, dry it thoroughly, then stand it up or hang it.

Every few weeks — or whenever the wood looks dry — rub in a coat of food-grade Walnut Oil. This keeps the board conditioned and less likely to warp or crack, no matter where you store it.

🌟 How to Display Your Board Beautifully

A high-quality wood board is more than just a tool — it can be part of your kitchen’s personality.

Here are a few simple ways to display your board:
✔️ Lean it against your backsplash behind your stove for a cozy, rustic look.
✔️ Place it upright on a simple stand on your counter.
✔️ Pair it with other wood boards of different sizes for a layered look.
✔️ Use it as a serving board at gatherings, then return it to its display spot — practical and beautiful.

The True Board’s rich teak wood, sturdy thickness, and smooth finish make it look as good on display as it does under your chef’s knife.

🏆 Small Habits, Big Payoff

Taking 30 seconds to store your board properly can make it last years longer. A warped, cracked board is frustrating — but with simple drying, oiling, and smart storage, your board can handle thousands of meals and look even better with age.

👨‍🍳 Your Board, Your Kitchen’s Heart

Whether you’re prepping weeknight dinners or carving a holiday roast, your board is always in the middle of the action. Storing and displaying it well isn’t just about looks — it’s about making good tools easy to reach, easy to care for, and part of the daily joy of cooking.

Keep it close. Keep it dry. Keep it looking good.