Guides

10 Common Myths About Wooden Cutting Boards Debunked
10 Common Myths About Wooden Cutting Boards Debunked
Wooden cutting boards have been trusted by professional chefs and home cooks for generations, yet they remain surrounded by misconceptions. Some people believe they're unhygienic, difficult to maintain, or bad... Read more...
Juice Groove vs Flat Cutting Board: Which Is Right for You?
Juice Groove vs Flat Cutting Board: Which Is Right for You?
A juice groove cutting board collects liquids during meat carving to keep your workspace clean. A flat cutting board maximizes usable cutting area and suits vegetables, bread, and general prep.... Read more...
Cutting Board vs Carving Board: What's the Difference?
Cutting Board vs Carving Board: What's the Difference?
A cutting board is designed for general food preparation—chopping, slicing, dicing, and mincing. A carving board is built specifically for slicing cooked meats and managing the juices that run off... Read more...
Best Cutting Board for Meat and Carving
Best Cutting Board for Meat and Carving
Carving a brisket, slicing a roast, or portioning a whole chicken puts real demands on a cutting surface. The board has to stay still, catch juices, protect your knife edge,... Read more...
How to Choose a Cutting Board: Complete Buying Guide
How to Choose a Cutting Board: Complete Buying Guide
Most cutting boards fail for practical reasons, not dramatic ones. A board warps after a few months. It slides across the counter mid-chop. It dulls a knife you spent good... Read more...
The Complete Guide to Choosing Your First Wooden Cutting Board
The Complete Guide to Choosing Your First Wooden Cutting Board
A wooden cutting board is one of the most important tools in any kitchen. Whether you're slicing vegetables for a quick dinner, carving a roast, or preparing fresh fruit, the... Read more...
Engraved Cutting Boards: A Timeless Personalized Gift
Engraved Cutting Boards: A Timeless Personalized Gift
There's something special about a kitchen tool that has your name on it  literally. Engraved cutting boards have become one of the most popular personalized gifts in recent years, showing... Read more...
End Grain vs Edge Grain Cutting Boards
End Grain vs Edge Grain Cutting Boards
If you've ever shopped for a wood cutting board, you've probably run into two terms that show up again and again: end grain and edge grain. They might sound like... Read more...
Teak vs Butcher Block: Which Is Better
Teak vs Butcher Block: Which Is Better
Teak cutting boards outperform butcher block in nearly every practical category—moisture resistance, durability, antimicrobial properties, and long-term maintenance. Butcher block remains a solid, affordable option for light kitchen use, but... Read more...
Wooden vs Plastic Cutting Boards
Wooden vs Plastic Cutting Boards
Wooden cutting boards—especially naturally antimicrobial teak—outperform plastic in food safety, durability, knife protection, and environmental impact. Plastic boards are cheaper upfront and dishwasher-safe, but degrade faster and harbor more bacteria... Read more...
Best Cutting Board for BBQ and Grilling
Best Cutting Board for BBQ and Grilling
The best cutting board for BBQ and grilling is a large, thick teak wood board with deep juice grooves. Teak's natural oils make it inherently water-resistant and antimicrobial, reducing bacterial... Read more...
Best Teak Cutting Board
Best Teak Cutting Board: A Buyer's Guide
Teak is one of the most practical woods for cutting boards because its naturally high oil content helps resist moisture absorption, warping, and cracking. For best results, choose a board... Read more...
Why Professional Chefs Still Prefer Wooden Cutting Boards Over Plastic
Why Professional Chefs Still Prefer Wooden Cutting Boards Over Plastic
Walk into almost any professional kitchen, culinary school, or chef's home, and you'll notice something interesting: despite the widespread availability of plastic cutting boards, many experienced chefs still reach for... Read more...
Why Wooden Cutting Boards Get Better With Age
Why Wooden Cutting Boards Get Better With Age
When you buy most kitchen tools, you expect them to wear out over time. Knives lose their edge, nonstick pans eventually need replacing, and plastic cutting boards become stained and... Read more...
Common Wooden Cutting Board Mistakes That Shorten Its Lifespan
Common Wooden Cutting Board Mistakes That Shorten Its Lifespan
Common Wooden Cutting Board Mistakes That Shorten Its Lifespan A quality wooden cutting board isn't just another kitchen accessory, it's an investment. Whether it's made from teak, maple, walnut, or... Read more...
How to Clean and Maintain Your Teak Cutting Board (Simple Care Guide)
How to Clean and Maintain Your Teak Cutting Board (Simple Care Guide)
A great teak cutting board can last for decades, but only if you look after it. The good news is that teak is one of the lowest-maintenance woods you can... Read more...
How to Properly Store Wooden Cutting Boards
How to Properly Store Wooden Cutting Boards
A high-quality wooden cutting board can last for decades when it's cared for properly. While most people focus on cleaning and oiling their boards, proper storage is just as important.... Read more...
Is Teak Antibacterial? The Truth About Bacteria & Teak Cutting Boards
Is Teak Antibacterial? The Truth About Bacteria & Teak Cutting Boards
For years, wooden cutting boards carried an unfair reputation as bacteria traps. Home cooks were told to switch to plastic because wood supposedly held onto germs deep inside its grain.... Read more...
Wood vs Plastic Cutting Boards: Which Is Safer for Food?
Wood vs Plastic Cutting Boards: Which Is Safer for Food?
Choosing the right cutting board may seem like a simple kitchen decision, but the material you choose can affect everything from food preparation and knife performance to durability and your... Read more...
Why Glass Cutting Boards Are Bad for Knives (And What to Use Instead)
Why Glass Cutting Boards Are Bad for Knives (And What to Use Instead)
If you've ever wondered why glass cutting boards are bad for knives, the answer is simple: glass is much harder than a knife's cutting edge. Every time your knife strikes the... Read more...
How to Disinfect a Cutting Board (Complete Guide)
How to Disinfect a Cutting Board (Complete Guide)
A cutting board is one of the most frequently used tools in any kitchen, but it is also one of the easiest places for bacteria to build up. Every time... Read more...
Large vs Small Cutting Boards: Which One Should You Choose?
Large vs Small Cutting Boards: Which One Should You Choose?
Choosing the right cutting board size might seem like a small decision, but it has a big impact on how you cook. The size of your cutting board affects everything... Read more...
Best Cutting Board for Knives: Protect Knife Edges
Best Cutting Boards for Knife Health: Protect Your Knives the Right Way
If your knives keep losing their sharp edge faster than expected, the problem might not be your sharpening routine. It’s very likely your cutting board. Most people focus on buying... Read more...
How Long Does a Cutting Board Last?
How Long Does a Cutting Board Last?
A cutting board is one of the most used tools in any kitchen, but it’s also one of the most overlooked when it comes to maintenance and replacement. Over time,... Read more...
Wedding Cutting Board Gift: Why The True Board Is Perfect
The True Board as a Wedding Gift: A Timeless, Practical, and Meaningful Choice
Choosing a wedding gift can be surprisingly difficult. You want something meaningful, useful, and long-lasting, not just another decorative item that gets stored away and forgotten. This is where the... Read more...
The True Board as a Multi-Tasker: The Ultimate All-in-One Cutting Board?
The True Board as a Multi-Tasker: The Ultimate All-in-One Cutting Board?
In today’s kitchens, efficiency is just as important as quality. Whether you’re preparing everyday meals or hosting a BBQ, having tools that simplify your workflow can make a big difference.... Read more...
Do Cutting Boards Harbour Bacteria? Food Safety Guide
Do Cutting Boards Harbour Bacteria? A Complete Food Safety Guide
Cutting boards are an essential tool in every kitchen, used daily for chopping vegetables, slicing fruit, and preparing raw meat. Because they come into direct contact with food, many people... Read more...
Pros & Cons of Teak Cutting Boards: Complete Guide
Pros & Cons of Teak Cutting Boards: Complete Guide
Cutting boards are one of the most important tools in any kitchen. The material you choose can affect your knives, food safety, and overall cooking experience. Among the many options... Read more...
Teak Vs Maple Cutting Boards: Everything You Need to Know
Teak Vs Maple Cutting Boards: Everything You Need to Know
Wood is one of the most important factors when choosing a cutting board. If you are confused between a teak and a maple cutting board, this guide is for you.... Read more...
Teak vs Walnut Cutting Board: Full Comparison Guide
Teak vs Walnut Cutting Board: Full Comparison Guide
If you’re shopping for a wood cutting board, chances are you’ve narrowed it down to two of the most popular options: teak and walnut. Both are beautiful, both are durable,... Read more...
Teak Vs Bamboo Cutting Boards
Teak vs Bamboo Cutting Boards: Everything You Need to Know
Wood is one of the most important things in choosing a cutting board. If you are confused between a teak and a bamboo cutting board, this guide is for you.... Read more...
why you need cutting board for kitchen
Why Does a Kitchen Need a Cutting Board? Tools of the trade…
We have numerous tools and gadgets available to us that help with our day-to-day lives.  Most of these items might be considered a luxury or not necessary. However,  some of... Read more...
can you put cutting board in a dishwasher
Can Cutting Boards Go in the Dishwasher?
Not all cutting boards are dishwasher-safe. Plastic, glass, and titanium cutting boards can generally go in the dishwasher, while wooden, bamboo, and marble cutting boards should never be machine-washed. Dishwasher... Read more...
Teak Vs Acacia Wood for Cutting Board: Which One is Better?
Teak Vs Acacia Wood for Cutting Board: Which One is Better?
Acacia and Teak wood are two of the most popular choices for wooden cutting boards, with their own pros and cons. If you are confused about choosing between acacia and... Read more...
Teak Cutting Board Care
How to Oil a Teak Cutting Board: The Complete Guide
Teak is one of the most durable, low-maintenance woods you can bring into your kitchen. Its natural density and high oil content make it remarkably resistant to water, warping, and... Read more...
What Does “TRUE” Mean in The TrueBoard?
What Does “TRUE” Mean in The TrueBoard?
Many people get curious about the name “True” in The Trueboard. They wonder what the inspiration behind this name is, and how we chose it. We chose the name The... Read more...
What does raise it up mean
What Does “Raise IT Up” Mean to Us at The True Board?
If you see the “Raise IT Up” on the TrueBoard and wonder what it actually means, you are not alone. People often ask us this question, so we decided to... Read more...
Why True Board Chose Teak Wood for Cutting Board
Why True Board Chose Teak Wood for Cutting Board
After 25 years of designing and building custom kitchens…I’ll explain. First, we want to address the use of wood for cutting boards.  In contrast to plastic, composite, or titanium, wood... Read more...
how to oil wood cutting board
How to Oil a Wood Cutting Board (Step-by-Step)
If your wooden cutting board has lost its charm and looks dull and dry, it’s perhaps time for an oiling session.  Oiling a wooden cutting board is super-simple and straightforward,... Read more...
best oil for wood cutting board
Best Oil for Wood Cutting Boards (UPDATED GUIDE)
Choosing the right oil for wood cutting boards is super-important, as it can not only nourish the wooden cutting board but also enhance its lifespan and add flavor to it.... Read more...