Guides

Teak Wood Cutting Board: Benefits, Safety, Maintenance & Best Oil
Teak Wood Cutting Board: Benefits, Safety, Maintenance & Best Oil
Yes, teak is an excellent choice for a cutting board. It combines dense hardwood durability with a high natural oil content that resists moisture, an attractive golden grain, and a... Read more...
SC Certified Wood: Benefits, Types & Buying Guide
FSC Certified Wood: What It Means, Benefits, Types & How to Choose Responsibly Sourced Wood
FSC certified wood is timber or wood-based material sourced and tracked under the Forest Stewardship Council's certification system. The FSC sets standards for responsible forest management and uses a chain... Read more...
What Is the Best Wood for a Cutting Board? A Complete Guide
What Is the Best Wood for a Cutting Board? A Complete Guide
If you want a short answer, here it is: teak is one of the best woods for a cutting board thanks to its durability, natural moisture resistance, attractive grain, and... Read more...
Food Safe Wood Finish: Best Options for Cutting Boards
Food Safe Wood Finish: Best Options for Cutting Boards
A food safe wood finish is a product suitable for food-contact surfaces that protects wood from moisture while remaining appropriate for kitchen use. For a wooden cutting board, the right... Read more...
How to Build a Cutting Board From Scratch: A Step-by-Step DIY Guide
How to Build a Cutting Board From Scratch: A Step-by-Step DIY Guide
Building a cutting board from scratch means choosing a stable hardwood, cutting it into consistent strips, gluing those strips together with a wood-safe adhesive, then flattening, sanding, and finishing the... Read more...
Acacia Wood Cutting Board: Benefits, Care, Safety & Buying Guide
Acacia Wood Cutting Board: Benefits, Care, Safety & Buying Guide
Acacia wood cutting boards are durable, moisture-resistant, and knife-friendly, making them a popular choice for everyday kitchen use. They're safe when properly manufactured, cleaned by hand, dried thoroughly, and periodically... Read more...
Can You Use a Wooden Cutting Board as a Cheese Board?
Can You Use a Wooden Cutting Board as a Cheese Board?
Yes, you can absolutely use a wooden cutting board as a cheese board. In fact, a quality wooden cutting board can make an attractive, practical, and versatile surface for serving cheese,... Read more...
Why Teak Is a Great Choice for a Steak Board: Durability, Hygiene, and Care
Why Teak Is a Great Choice for a Steak Board: Durability, Hygiene, and Care
Teak is one of the most reliable woods you can choose for a steak board. It resists moisture, holds up to daily knife work, and looks refined enough to double... Read more...
Is Teak Wood Food Safe? What You Need to Know
Is Teak Wood Food Safe? What You Need to Know
Yes, teak wood is food safe when properly selected and finished. Teak's naturally high oil content and dense grain structure make it one of the most suitable hardwoods for food-contact... Read more...
Corporate Gift Ideas for Clients Who Cook
Corporate Gift Ideas for Clients Who Cook
The best corporate gifts for clients who cook are premium kitchen tools that combine everyday utility with lasting quality—think handcrafted teak cutting boards, gourmet food sets, chef-grade accessories, and personalized... Read more...
Best Cutting Board for Brisket: What to Look For
Best Cutting Board for Brisket: What to Look For
The best cutting board for brisket is a large teak hardwood board with an effective juice management system. Teak offers natural moisture resistance, a knife-friendly surface, and antimicrobial properties from... Read more...
Personalized Cutting Boards as Groomsmen Gifts: A Gift They'll Actually Use
Personalized Cutting Boards as Groomsmen Gifts: A Gift They'll Actually Use
Personalized cutting boards make excellent groomsmen gifts because they combine meaningful personalization, everyday usefulness, exceptional craftsmanship, and long-term value. A high-quality engraved teak cutting board—like The True Board—gives the men... Read more...
Why You Shouldn't Leave a Wooden Cutting Board Soaking in Water
Why You Shouldn't Leave a Wooden Cutting Board Soaking in Water
A wooden cutting board can handle being washed with water, but leaving it submerged or soaking for a long time is a different story. Prolonged exposure to water allows moisture to... Read more...
5 Cutting Techniques That Are Easier on a Wooden Cutting Board
5 Cutting Techniques That Are Easier on a Wooden Cutting Board
Good knife skills aren't only about having a sharp chef's knife. The surface underneath your ingredients can also affect how comfortably and efficiently you work. A stable, spacious cutting board... Read more...
5 Tasks You’re Making Harder Without a Cutting Board
5 Tasks You’re Making Harder Without a Cutting Board
A cutting board might seem like one of those basic kitchen tools you can live without. After all, you can technically chop an onion on a plate, slice vegetables on... Read more...
10 Common Myths About Wooden Cutting Boards Debunked
10 Common Myths About Wooden Cutting Boards Debunked
Wooden cutting boards have been trusted by professional chefs and home cooks for generations, yet they remain surrounded by misconceptions. Some people believe they're unhygienic, difficult to maintain, or bad... Read more...
Juice Groove vs Flat Cutting Board: Which Is Right for You?
Juice Groove vs Flat Cutting Board: Which Is Right for You?
A juice groove cutting board is better for carving meat and cutting juicy foods because it helps catch liquids before they spill onto the countertop. A flat cutting board is... Read more...
Cutting Board vs Carving Board: What's the Difference?
Cutting Board vs Carving Board: What's the Difference?
A cutting board is designed for general food preparation—chopping, slicing, dicing, and mincing. A carving board is built specifically for slicing cooked meats and managing the juices that run off... Read more...
Best Cutting Board for Meat and Carving
Best Cutting Board for Meat and Carving
The best cutting board for meat and carving is a thick, stable hardwood board that is large enough for the cut, gentle on your blade, and easy to clean and... Read more...
How to Choose a Cutting Board: Complete Buying Guide
How to Choose a Cutting Board: Complete Buying Guide
Choose a cutting board by matching material, size, thickness, and construction to how you actually cook. Wood offers the best all-around balance of durability, knife-friendliness, and hygiene, and teak performs... Read more...
Choosing Your First Wooden Cutting Board
The Complete Guide to Choosing Your First Wooden Cutting Board
A wooden cutting board is one of the most important tools in any kitchen. Whether you're slicing vegetables for a quick dinner, carving a roast, or preparing fresh fruit, the... Read more...
Engraved Cutting Boards: A Timeless Personalized Gift
Engraved Cutting Boards: A Timeless Personalized Gift
Engraved cutting boards are practical kitchen tools transformed into lasting keepsakes through personalization — a name, date, or monogram burned into the wood's surface. They've become one of the most... Read more...
End Grain vs Edge Grain Cutting Boards
End Grain vs Edge Grain Cutting Boards
If you've ever shopped for a wood cutting board, you've probably run into two terms that show up again and again: end grain and edge grain. They might sound like... Read more...
Teak vs Butcher Block: Which Is Better
Teak vs Butcher Block: Which Is Better
Teak cutting boards outperform butcher block in nearly every practical category—moisture resistance, durability, antimicrobial properties, and long-term maintenance. Butcher block remains a solid, affordable option for light kitchen use, but... Read more...
Wooden vs Plastic Cutting Boards
Wooden vs Plastic Cutting Boards
Wooden cutting boards—especially naturally antimicrobial teak—outperform plastic in food safety, durability, knife protection, and environmental impact. Plastic boards are cheaper upfront and dishwasher-safe, but degrade faster and harbor more bacteria... Read more...
Best Cutting Board for BBQ and Grilling
Best Cutting Board for BBQ and Grilling
The best cutting board for BBQ and grilling is a large, thick teak wood board with deep juice grooves. Teak's natural oils make it inherently water-resistant and antimicrobial, reducing bacterial... Read more...
Best Teak Cutting Board: A Buyer's Guide
Best Teak Cutting Board: A Buyer's Guide
Choose a cutting board by matching its material, size, thickness, and construction to how you actually cook. Wood is the most balanced option for daily use, and teak stands out... Read more...
Why Professional Chefs Still Prefer Wooden Cutting Boards Over Plastic
Why Professional Chefs Still Prefer Wooden Cutting Boards Over Plastic
Walk into almost any professional kitchen, culinary school, or chef's home, and you'll notice something interesting: despite the widespread availability of plastic cutting boards, many experienced chefs still reach for... Read more...
Why Wooden Cutting Boards Get Better With Age
Why Wooden Cutting Boards Get Better With Age
When you buy most kitchen tools, you expect them to wear out over time. Knives lose their edge, nonstick pans eventually need replacing, and plastic cutting boards become stained and... Read more...
Common Wooden Cutting Board Mistakes That Shorten Its Lifespan
Common Wooden Cutting Board Mistakes That Shorten Its Lifespan
A wooden cutting board can last for decades. Whether it's made from teak, maple, walnut, or acacia, a well-crafted board rewards proper care with years of reliable use. Most boards... Read more...
How to Clean and Maintain Your Teak Cutting Board (Simple Care Guide)
How to Clean and Maintain Your Teak Cutting Board (Simple Care Guide)
Knowing how to clean wooden cutting board properly is the foundation of keeping it safe, hygienic, and long-lasting — and for teak, that means washing by hand with mild soap... Read more...
How to Properly Store Wooden Cutting Boards
How to Properly Store Wooden Cutting Boards
A high-quality wooden cutting board can last for decades when it's cared for properly. While most people focus on cleaning and oiling their boards, proper storage is just as important.... Read more...
Is Teak Antibacterial? The Truth About Bacteria & Teak Cutting Boards
Is Teak Antibacterial? The Truth About Bacteria & Teak Cutting Boards
For years, wooden cutting boards carried an unfair reputation as bacteria traps. Home cooks were told to switch to plastic because wood supposedly held onto germs deep inside its grain.... Read more...
Wood vs Plastic Cutting Boards: Which Is Safer for Food?
Wood vs Plastic Cutting Boards: Which Is Safer for Food?
Choosing the right cutting board may seem like a simple kitchen decision, but the material you choose can affect everything from food preparation and knife performance to durability and your... Read more...
Why Glass Cutting Boards Are Bad for Knives
Why Glass Cutting Boards Are Bad for Knives (And What to Use Instead)
If you've ever wondered why glass cutting boards are bad for knives, the answer is simple: glass is much harder than a knife's cutting edge. Every time your knife strikes the... Read more...
How to Disinfect Cutting Board: A Complete Guide
How to Disinfect Cutting Board: A Complete Guide
To disinfect a cutting board, first wash it with hot, soapy water to remove food debris, then apply a disinfecting solution — diluted bleach for plastic boards or 3% hydrogen... Read more...
Large vs Small Cutting Boards: Which Should You Choose?
Large vs Small Cutting Boards: Which One Should You Choose?
Small cutting boards are the better fit for quick, simple tasks, while a large cutting board — especially a large wood cutting board or large wooden cutting board — is... Read more...
Best Cutting Board for Knives: Protect Knife Edges
Best Cutting Boards for Knife Health: Protect Your Knives the Right Way
If your knives keep losing their sharp edge faster than expected, the problem might not be your sharpening routine. It’s very likely your cutting board. Most people focus on buying... Read more...
How Long Does a Cutting Board Last?
How Long Does a Cutting Board Last?
A cutting board is one of the most used tools in any kitchen, but it’s also one of the most overlooked when it comes to maintenance and replacement. Over time,... Read more...
Wedding Cutting Board Gift: Why The True Board Is Perfect
The True Board as a Wedding Gift: A Timeless, Practical, and Meaningful Choice
Choosing a wedding gift can be surprisingly difficult. You want something meaningful, useful, and long-lasting, not just another decorative item that gets stored away and forgotten. This is where the... Read more...
The True Board as a Multi-Tasker: The Ultimate All-in-One Cutting Board?
The True Board as a Multi-Tasker: The Ultimate All-in-One Cutting Board?
In today’s kitchens, efficiency is just as important as quality. Whether you’re preparing everyday meals or hosting a BBQ, having tools that simplify your workflow can make a big difference.... Read more...
Do Cutting Boards Harbour Bacteria? Food Safety Guide
Do Cutting Boards Harbour Bacteria? A Complete Food Safety Guide
Your cutting board touches almost everything you eat. It handles raw chicken one minute and fresh strawberries the next. So it's fair to ask a simple question: can that board... Read more...
Pros & Cons of Teak Cutting Boards: Complete Guide
Pros & Cons of Teak Cutting Boards: Complete Guide
Cutting boards are one of the most important tools in any kitchen. The material you choose can affect your knives, food safety, and overall cooking experience. Among the many options... Read more...
Teak Vs Maple Cutting Boards: Everything You Need to Know
Teak Vs Maple Cutting Boards: Everything You Need to Know
Standing in a kitchen store, holding two gorgeous hardwood boards, you might wonder which one truly deserves a home on your counter. If you're comparing a maple cutting board with... Read more...
Teak vs Walnut Cutting Boards: Hardness, Care & Knife Impact Compared
Teak vs Walnut Cutting Boards: Hardness, Care & Knife Impact Compared
If you're shopping for a wood cutting board, you've probably narrowed it down to teak and walnut. Both are beautiful, durable hardwoods with loyal fans among home cooks and pitmasters.... Read more...
Teak Vs Bamboo Cutting Boards
Teak vs Bamboo Cutting Boards: Everything You Need to Know
Wood is one of the most important things in choosing a cutting board. If you are confused between a teak and a bamboo cutting board, this guide is for you.... Read more...
Why Does a Kitchen Need a Cutting Board
Why Does a Kitchen Need a Cutting Board? Tools of the trade…
We have numerous tools and gadgets available to us that help with our day-to-day lives.  Most of these items might be considered a luxury or not necessary. However,  some of... Read more...
can you put cutting board in a dishwasher
Can Cutting Boards Go in the Dishwasher?
Not all cutting boards are dishwasher-safe. Plastic, glass, and titanium cutting boards can generally go in the dishwasher, while wooden, bamboo, and marble cutting boards should never be machine-washed. Dishwasher... Read more...
Teak Vs Acacia Wood for Cutting Board: Which One is Better?
Teak Vs Acacia Wood for Cutting Board: Which One is Better?
Teak is denser, more water-resistant, and naturally higher in protective oils, making it the more durable choice for daily use. Acacia is more affordable and offers striking color variation, but... Read more...
How to Oil a Teak Cutting Board
How to Oil a Teak Cutting Board: The Complete Guide
Teak is one of the most durable, low-maintenance woods you can bring into your kitchen. Its natural density and high oil content make it remarkably resistant to water, warping, and... Read more...