Dual-slope juice system
Teak Cutting Boards
Capture. Control. Redistribute every drop.
The only cutting board that captures, controls and lets you redistribute every drop of juice. The board slopes, the groove catches and the drop hole sends it to a removable stainless steel bowl.
- FSC-certified teak
- Patent pending
- Free standard shipping
Pick your size
Same system. Two sizes.
-
The True Board
$349.99
- Size
- 24 × 18 × 1.5 in
- Weight
- 21 lb
- Carry
- Steel handles on both sides
- Best for
- Briskets, whole roasts and the full family cookout
-
The True Board Compact
$249.99
- Size
- 14 × 14 × 1.5 in
- Weight
- 11 lb
- Carry
- Carved side slots, no metal handles
- Best for
- Smaller kitchens, tighter counters and everyday prep
In both boards
Every drop has somewhere to go.
Both boards are cut from FSC-certified, Rainforest Alliance teak and share the same dual-slope juice system. The only difference is the size.
Dual-slope juice groove
The board tilts forward on its feet and the groove channels the juice to the drop hole, so nothing runs off the edge.
Stainless steel bowl
Every drop lands in a removable bowl. Pour it back over the meat or into the pan, then rinse it.
Four adjustable feet
Zero wobble, zero noise. The board sits up off the counter, so it dries fast and stays mold-resistant.
Built-in magnets
Your knife stays put on the edge of the board while you carve.
Make it yours
Put a name on it.
Add a name, a date or your logo to either board on its product page for $25. It's the board they'll carve on for years, with their name on it.
Good to know
Before you choose.
Raise It Up 🔥
What makes The True Board the best teak cutting board?
It's the only cutting board with a dual-slope juice system (patent pending): the board slopes, the groove catches and the drop hole sends every drop to a removable stainless steel bowl. Add FSC-certified teak, four adjustable feet and built-in knife magnets, and you get a board made for serious grilling.
Which size should I choose?
The True Board is 24 × 18 in, with room for a whole brisket and the sides. The Compact is 14 × 14 in, with the same juice system for smaller kitchens and everyday prep. If you cook big cuts for a crowd, go full size. If counter space is tight, go Compact.
Why teak for a cutting board?
Teak is dense, tight-grained and naturally rich in oils, so it resists moisture and is easy on knife edges. Ours is FSC-certified, Rainforest Alliance teak. See how it compares in Teak vs. Acacia.
How do I care for a teak cutting board?
Hand wash it with warm, soapy water, let it air dry and oil it about once a month with Premium Walnut Oil. Keep it out of the dishwasher (here's why). The full routine is in our teak cutting board care guide.
Can I get it engraved?
Yes. Add a name, a date or your logo on either board's product page for $25.
Is the stainless steel bowl included?
Yes. Every board comes with its removable stainless steel bowl. If you want a spare, the Square Bowl is sold on its own.
